Title: The Best Pseudo Cheesecake Ever!
Categories: Cheesecake
Yield: 8 Servings

2		8 oz pkg cream cheese
		( can use nonfat )
1	c	Sour cream ( light, non
		Fat tastes nasty )
6		To 8 packs of equal
1		8 oz gram cracker crust
		Fruit topping as desired

Make or buy a graham cracker crust. Mix cheesecake ingrdients together, blending well ( no lumps ). Refrigerate until ready to serve. Just before serving add fruit on top and enjoy! From the Pie Page, submittted anonymously.

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